Pineapple Banana Cupcakes Recipe
If you’re looking for a delicious, fruity dessert that’s wholesome and easy to prepare, these Pineapple Banana Cupcakes are perfect! Packed with the natural sweetness of fruits and the goodness of nuts, this recipe is ideal for kids and adults alike.
Ingredients
- 2 eggs
- 1 cup pineapple (half of a medium-sized pineapple)
- 3 bananas (chopped)
- 1 cup milk
- ½ cup ghee or butter
- 1 cup wheat flour
- A handful of nuts and dry fruits (e.g., almonds, cashews, raisins, berries)
- Optional: Sugar, baking powder, baking soda, or pineapple essence (based on your preference)
Important Note: I do not prefer adding sugar to cupcakes. Instead, I rely on the mild sweetness in pineapple and banana. If you choose to add sugar, ensure it is in minimal quantities, especially for kids.
How to Make Pineapple Banana Cupcakes
Prepare the Base Mixture:
In a mixing bowl, beat two eggs.
Mix in half a cup of melted ghee or butter.
Grind pineapple, bananas, and milk together into a smooth puree. Mix this puree with the beaten eggs.
Add the Dry Ingredients:
Gradually add the wheat flour to the mixture while stirring to avoid lumps.
Add Nuts and dry fruits:
Chop nuts and dry fruits (e.g., almonds, cashews, raisins, berries) into small pieces to prevent choking hazards. Add them to the batter.
Adjust the Consistency:
Ensure the batter has a free-flowing consistency. Add sugar, baking powder, baking soda, and pineapple essence if desired.
Prepare the Molds:
Place paper cupcake liners in the molds and pour the batter into them, filling each cup about three-quarters full.
Bake the Cupcakes:
Preheat the oven to 200°C (392°F) for 10 minutes.
Bake the cupcakes at 180°C (356°F) for 30 minutes.
Cool and Serve:
Once baked, allow the cupcakes to cool completely.
Enjoy their fluffy texture and delightful aroma!
Extra Suggestions
- Honey for Dipping: You can enhance the flavor of cupcakes or pancakes by offering honey for dipping. It makes the snack as a more sweeter and healthier option without the need for refined sugar.
- Add More Fruits: For a twist, grind and include dates, apples, or even berries.
- Make Pancakes: Use the same batter to create fluffy and delicious pancakes!
Health Benefits of Pineapple Banana Cupcakes
- Natural Sweetness: These cupcakes rely on the sweetness of pineapple and bananas, reducing the need for added sugar.
- Rich in Fiber: The fruits and wheat flour add dietary fiber, aiding digestion.
- Packed with Nutrients: Pineapple is rich in vitamin C, and bananas provide potassium and energy. The nuts and dry fruits contribute healthy fats, proteins, and antioxidants.
- Kid-Friendly: With no raising agents or artificial additives, this recipe is a healthier treat for children.
How to Make Pancakes
- Heat a pan on low flame and grease it with ghee or butter.
- Pour a ladleful of batter onto the pan.
- Cook on low heat for about 2 minutes until bubbles form on the surface.
- Flip the pancake and cook for another 2 minutes until golden brown.
- Serve with honey for extra sweetness.
This Pineapple Banana Cupcake recipe is a versatile and healthy treat that’s sure to become a favorite in your home. Whether you’re baking for a family gathering or whipping up a quick snack for your little ones, these cupcakes (or pancakes) are a delightful choice!